Edible Flowers

By Anne Calzada Herbalist

healingheartherbs.com

 

Alfalfa Medicago sativa

Anise Pimpinella anisum

Baby’s Breath Gypsofilia sp.

Bachelor Buttons Centaurea cyanus

Bee Balm Monarda didyma

Begonia Tuberous begonias

Borage Borago officinalis

Calendula Calendula officinalis

Canadian Thistle Cirsium arvense

Carnation Diantus sp.

Chamomile Matricaria recruitita

Chicory Chicory intybus

Chives Allium sp.

Clover Trifolium sp.

Chrysanthemum Chrysanthemum indicum

Daisy Bellis repens

Dandelion Taraxacum officinalis

Day Lily Hemerocallis sp.

Dill Anethum graveolns

Elder Sambucus nigra

Fennel Foeniculum vulgare

Geranium Pelargonium sp.

Harebells Campanulla sp.

                                              Hibiscus Hibiscus rosa-sinensis

Hollyhocks Allcea rose

Honeysuckle Lonicera sp.

Hops Humulus lupulus

Hyssop Hyssopsus officinalis

Lavender Lavendula angustifolia

Lemon Balm Melissa officinalis

Lilac Syringia vulgaris

Marshmallow Althea officinalis

Malva Malva neglecta

Nasturtium Tropaeolm sp

Pansy Viola sp.

Peony Paeonia sp.

Peppermint Mentha piperita

Prickly Pear Opuntia humifusa

Primrose Primula vulgaris

Pumpkin Cucurbita maxima

Raspberry Rubus idaeus

Red Clover Trifolium pratense

Roses Rosa sp.

Rosemary Rosmarinus officinalis

Tulip Tulipa sp.

Sage Salvia officinalis

Spearmint Mentha spicata

Sunflower Helianthus annus

Thyme Thymus vulgare

Violet Violet sp.